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Step 4 - hamAgain restrictions: air dried and/or smoked. And cut from a pig, not mashed together with enzymes in some machine, please...
Photo/illustration: Martin Joergensen ©2013 |
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Step 4 - hamAgain restrictions: air dried and/or smoked. And cut from a pig, not mashed together with enzymes in some machine, please...
Photo/illustration: Martin Joergensen ©2013 |