Grayling trip 2002 - Global FlyFisher
The Global FlyFisher - The Largest and Best Place to go for Online Fly Fishing and Fly Tying
GFF on Facebook
All 9 pictures
A small fish with a large appatite. This fish swallowed a large size 12 Klinkenhamer. The wing can barely be seen in its mouth.
A typical Danish stream meanders through the landscape. It is narrow, fairly peaty, deep and usually not wadable.
Horsetails virtually form small forrests on the soft and swampy ground certain places along the stream.
The Danish landscape is lush and green and along the streams the plant life is rich and beautiful. Not to mention its capabilities of eating fly lines!
Ready to roll
The rods beautifully aligned on the red car hood - ready for almost anything.
The Red Tag works on all fish! This small grayling could not withstand the final downstream sweep of the universal fly.
This small grayling fell for a wet fly fished with classical downstream sweep.
Asger trying to sneak in on some grayling in a sunny spot just outside the shadows. Sneaking or not - these fish were not enticed by his flies... or mine!
Recommend this page to a friend
More great articles on The Global FlyFisher
A couple of random articles
It all started when I had to toss my bottle of Pharamcist's Formula in the trash. Scanning the net for a suitable replacement, I found a husband and wife team that are producing a bunch of interesting products for fly fishers and tyers.
September 20th 2004
Danish Pastry Fly
This fly recently changed its name from The Copper Camel to The Danish Pastry Fly for reasons that are revealed in the article. It's an efficient and simple pattern for sea trout, but is very likely to be just as able to catch bass, bonefish and many other species.
February 27th 2004
Published by the Global FlyFisher
© 1994 - 2014, Joergensen/Petti/Schweitzer/Skehan/Muhlbach
Portions of this site copyright © the contributors.
All rights reserved
This material is for personal use only. Do not distribute without prior written consent from each copyright holder.
Comments and suggestions are welcome