Published Aug 25. 2015 - 2 years ago
Updated or edited Dec 20. 2015

Step 4 - Stop the tip approx. 1-2 cm (1/2 inch) from the edge of the shrink tube. This is important to make sure you don't hit the fly line when heating.

Stop the tip approx. 1-2 cm (1/2 inch) from the edge of the shrink tube. This is important to make sure you don't hit the fly line when heating.
Step 4 - Stop the tip approx. 1-2 cm (1/2 inch) from the edge of the shrink tube. This is important to make sure you don't hit the fly line when heating.
Michael Sørensen