Published Aug 25. 2015 - 2 years ago
Updated or edited Oct 2. 2016

On the scale

Most salmon caught in high season are kept. The ritual of carrying the large fish along the stream to the shack where weighing, registration and cleaning takes place is a highlight for many fishers.
In the evening fishers will gather in the shack to read the reports, see the fish and chat.
On the scale
Martin Joergensen