The Chicken or Pasta Fly
Published May 12th 2013
Too much about airplane food... and too little about fly tying and fly fishing.
I don't remember if I ever finished it, but something tells me that I didn't, because the original text ends abruptly, and there's only three pages finished, where I'd suspect that four would be a more sensitive number for printing. Nevertheless I dug it out, and now - more than a decade later - it can become an article here on GFF.
So let me take you back to just before the millennium change:
My original text - slightly rewritten
I admit that this IPSY2K Pattern Swap Entry will be a statement more than a pattern. But do not despair, there is some fly related material in here - somewhere. I will just use the opportunity to put forward a few opinions on something which is only remotely relevant to fly tying and fly fishing... and then again, maybe it is.
I am extremely tired of airplane food. It has been a long time since I actually had a meal on an airplane, which I enjoyed. Might have been on my 1st class flight to Japan, might have been on a cross Atlantic SAS flight to Seattle, might have been on the Air Canada flight from Montreal to Iqualuit... no matter what, it is a long time ago... too long.
The idea for this IPS entry came to me over airplane food trays. I took a weekend in New Jersey to meet up with friends at the Somerset fly tying and fly fishing show, and to get there and back I had to take four different airplanes. That gives you time to think! Not only are the flights long, but there is little else to do but think about the miserable plane food and plan an Illustrated Pattern Swap.
Another thing is the way it's served. It's cold on one side and boiling on the other. The roll on the diminutive plate is frosted while the butter or cheese is melted because it leaned up against the warm tin foil all the way through the cabin. Everything is neatly packed and stacked in such a way that it will never ever fit back on the tray once you have started breaking it down. And breaking down is the right word, because if you thought you were supposed to get into the little bag with cutlery without breaking a nail and poking yourself with the fork...well, you were wrong! Did you think the lid was supposed to come of the juice without a gigantic splash of juice over your clothes? Hah! Did you imagine that the little read tab on the Edammer cheese was for opening it? Not!
You could be tempted to think that these things were built to last in order to save. It could be a way of making airfares less expensive. But as everybody knows, this is not the case. Nothing makes air fares less expensive!
The usual question had been posed to me: chicken or pasta?
Why not beef, pork, lamb... even fish? Always chicken or pasta. The most harmless foods in the negative sense of the word. I admit that both chicken and pasta can be delicious, but not on airplanes... well, off I go again! It is hard not to. The fly it was.
This fly was a variation of a fly that I have done times over - the Zonker. But I had some really neat dubbing brushes that I wanted to use. These are made by Czech Jan Siman, who does a zillion variations of copper wire and dubbing. Thanks to Jan's generosity have a grand selection of these and always wanted to use them for my general fishing flies.
When I came home I selected a tan and a red one and combined with natural rabbit fur cut into narrow Zonker strips it made... well, a bland fly. A neutral fly. Actually a boring fly. A real chicken and pasta fly.
There's one thing about the Chicken and Pasta Fly that I like... the hook! It is a great Stinger type of hook from Gamakatsu, a Japanese company that makes some really good hooks. They even take the salt, that I offer them, quite well. That is the only tasty ingredient of the fly if you ask me. Anyways, should you ever want to make the Chicken or Pasta Fly, here is how.
Chicken or Pasta Fly
|Type||Cold saltwater fly|
|Year of origin||2000|
|Target species||Sea trout (sea run)|
|Hook||Great, well proportioned, beefy Gamakatsu SC15 - Wide Gape, curved, size 4 or 2|
|Thread||Bland, boring black 6/0|
|Rib||Plain copper wire - unvarnished so that i becomes dull in no time|
|Body||Pre-made, drab, boring, sand colored Siman dubbing brush on copper wire|
|Throat||Dull, tasteless red dubbing brush - also Siman|
|Wing/tail||Natural, not overly interesting rabbit zonker strip|
|Head||Ordinary tying thread|
- Tie the rib over the hook bend.
- Follow by the tan brush.
- Cover the shank with the tan brush, leaving a bit of space for the red one.
- Cut surplus and cover the stub.
- Tie in the red brush and wrap it a turn or two.
- Cut surplus and cover the stub.
- Leave a bit of space for the skin strip and the head.
- Tie in the strip just behind the hook eye and pull backwards.
- Tie it down with the rib in a few open turns and finish the rib just behind the hook eye.
- Trim rib and form a small head.
- Whip finish and varnish.
Check out Czech Jan Siman's web site for tonnes of dubbing brushes.
Now, this is written 13 years after the above was done, and I might call the fly boring and bland above, but honestly: I'd fish it any day!
It's a very nice and very fishy pattern, that's one of these no hassle flies, which will cast easily, work nicely in the water and certainly entice a sea trout strike if fish are about. And it has caught fish although the last one disappeared ot of my box many, many years ago.
I fished it on my standard setup: a neutral shooting head on a 5-6 weight rod, a knotted tapered leader about one rod length (9' or 3 meters) and a 0.23 millimeter or 2X tippet.
I cast it out and made sure my leader was stretched in the cast, allowing the fly to land gently and without spooking any fish close by. I let it sink for a few seconds and retrieved it as I always do: in foot long pulls with suitable pauses now and then and a sudden jerk if I felt like it.
Sea trout often strike after a pause, so be alert if you sense that fish are around. Any nibbling or "fifth sense" or gut feelings that there are fish near the fly, simply pause and let it sink, and then commence the retrieve again. That will mostly induce a take.