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Orange Marmalade, by Steve Delaney
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Wet flies have been around as long as fly fishing itself. Are they starting to see a renaissance? In fly tying circles at least, that may be the case, as tyers look for new challenges and new sources of inspiritaion.
Section: everything about NE streamers - and more
Section: Improve your fly tying and learn new, neat tricks with materials
Converting a fly from one form to another is certainly an educational
process, as it requires you to look at materials in a new way, especially the wing materials. A wet fly that calls for a wing of mallard flank or mottled turkey has no obvious equivalent in a hairwing.
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Submitted August 22nd 2009
I tried to Google the recipe for this fly, but could not find it. I think it is beautiful. Great work!