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Title | Type | |||
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Step 11 - body ready | Picture | |||
Step 12 - hackle feathers | Picture | |||
Step 13 - prepare the hackle | Picture | |||
Steo 14 - wind the hackle | Picture | |||
Step 15 - ribbing | Picture | |||
Materials for the White Chinese | Picture | |||
Step 16 - flash | Picture | |||
Step 17 - wing preparation | Picture | |||
Step 18 - first wing section | Picture | |||
Step 19 - wing shape | Picture | |||
Step 20 - flash | Picture | |||
Step 21 - trim | Picture | |||
Step 22 - second wing section | Picture | |||
Step 23 - pinching | Picture | |||
Step 24 - ostrich hackle | Picture | |||
Step 25 - hackling | Picture | |||
Step 26 - finishing the hackle | Picture | |||
Step 27 - cut inner tube | Picture | |||
Step 28 - ready for the cone | Picture | |||
Step 29 - cone | Picture | |||
Step 30 - cone | Picture | |||
Step 31 - cone in place | Picture | |||
Step 32 - cut | Picture | |||
Step 33 - leave a bit | Picture | |||
Step 34 - melt | Picture |