Rolled Trout - We rarely post food recipes on the Global FlyFisher, but this one is so good that we can't really let be. - Global FlyFisher

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Lift the front


Lift the front end of the filet and cut down along the spine as close to the bones as you can come. There are a few thicker lateral bones that need to be cut before you get to the stage in this picture.

Photo/illustration: Thomas Bjerre Larsen ©2014



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