Lift the front end of the filet and cut down along the spine as close to the bones as you can come. There are a few thicker lateral bones that need to be cut before you get to the stage in this picture. (picture) - Lift the front - Lift the front - Global FlyFisher

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From the article "Rolled Trout"

Lift the front

Lift the front end of the filet and cut down along the spine as close to the bones as you can come. There are a few thicker lateral bones that need to be cut before you get to the stage in this picture.
Thomas Bjerre Larsen ©2013 

Photo/illustration: Thomas Bjerre Larsen ©2013



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