Rolled Trout - We rarely post food recipes on the Global FlyFisher, but this one is so good that we can't really let be. - Global FlyFisher

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Finishing


Oncle you have the front part free, you can cut alle the way to the tail, again as close to the bones in the spine as you can come, and finally you have a separated filet

Photo/illustration: Thomas Bjerre Larsen ©2014



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