The Global FlyFisher forum has existed for almost as long as the site, and the oldest posts are more than 20 years old. Forums aren't what they used to be. Social media has taken over a lot of their roles, and the GFF forum is very quiet ... to put it mildly.
We keep everything online for the sake of history, and preserve the posts for as long as possible, but as you will see, quite a few of them aren't in a good shape, but rely on old images hosted elsewhere, which are no longer available, odd codes from old systems and much more, which can't be shown in a decent way.
But the posts are here, and you can - if you insist - start new threads and reply to old ones. But don't stay awake waiting for replies, because they are unfortunately few and far apart.
Martin
Here is one I tied a week or two ago.
I like the recipe but another less hairy fur and
a shorter hackle would have pleased my eye better.
[u:7c9668e7f9]Coq-au-vin[/u:7c9668e7f9]
Hook: #12 TMC 206BL
Silk: Pearsall Claret
Body: Wine UTC Ultra wir small.
Thorax: Claret seal's fur
Hackle: Coq-de-Leon speckled hen
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