
Chef Wes Wells cooks up some tasty blueberry flap jacks on the final morning of the trip. "Borrowed" maple syrup packets from McDonald's taken just days before was the ticket to packing in messy syrup without the weight and waste!
Steve Schweitzer
Chef Wes Wells cooks up some tasty blueberry flap jacks on the final morning of the trip. "Borrowed" maple syrup packets from McDonald's taken just days before was the ticket to packing in messy syrup without the weight and waste!
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