The Global FlyFisher
Simply the Best Place to go for Online Fly Fishing and Fly Tyinghttp://globalflyfisher.com/patterns/danish-pastry-fly
Danish Pastry Fly
This fly recently changed its name from The Copper Camel to The Danish Pastry Fly for reasons that are revealed in the article. It's an efficient and simple pattern for sea trout, but is very likely to be just as able to catch bass, bonefish and many other species.
This fly pattern has recently had a name change. The reason for this will be obvious later in this story. It was originally nameless - as many other newly developed patterns are.
The camel and the copper
I tied it in a small breeze of inspiration primarily started by a box of camel's wool I was given as a birthday present by my Father-in-law. He had picked it up in a Danish animal park and thought of me and my fly tying. Very considerate.
I paired the wool with copper wire and a cree hackle, and wound up with a fly, which to me appeared quite fishy. It was simple and certainly seen before, but seemed very appealing to my eyes - even in the vice.
The only thing it had that I hadn't seen that often before was a head covered with copper wire - an idea that had come to me while tying the fly. I just continued winding the all-too-long rib over the eyes and the head of the fly before trimming the tag. Apart from that it was like many other inshore flies seen in Denmark.
The first fish
It did catch fish. Its first victory was actually the reason for the coming name change. At first I dubbed the fly the Copper Camel in lack of better ideas, and the name stuck for a couple of years.
Back to the first fish: Good friend Henning and I were on our way to a place we love and fish a lot. Upon arrival we remebered that we had forgotten to buy our traditional Danish pastry - a very important part of every fishing trip, eaten outdoors with a good cup of coffee. Henning was driving, and we decided that he would shuttle quickly to the
nearest bakery while I sampled the water
I unloaded my gear and he drove off.
I pulled on my waders, put my rod together and tied a Copper Camel to the tippet. Just in front of me was a small reef, which had produced a fish or two before. I started upwind from the reef, barely wading with water just over my boots. In the second or third cast I felt a small tug. It could have been sea weed, but it could also have been a fish. I placed a second cast exactly the same place: parallel with the reef over very shallow water. Boom! A sea trout took the fly as it hit the water and ran off towards deeper water.
It wasn't big, but a very nice fish in the 2-3 lbls. range. I beached it and decided to keep it - if for no other reason, the at least to show to Henning.
3 minutes later
Three minutes later Henning was back, parking the car and approaching me with the bag from the baker in one hand and his rod in the other.
Needless to say that he wasn't happy with my catch! This is probably the last time I ever get him to do the shopping alone while I fish...
Since that incident we have talked about the fly and the situation many times, and recently someone called the fly Wienerbrodsfluen - The Danish Pastry Fly - and that name stuck.