Red Tag - Few flies are as classical as the Red Tag, which was originated as a dry fly for grayling, but has been adapted to many other kinds of fishing. This one is for sea run browns. - Global FlyFisher

GFF logo



   
2

Red Tag


Published Apr 14th 2011

Few flies are as classical as the Red Tag, which was originated as a dry fly for grayling, but has been adapted to many other kinds of fishing. This one is for sea run browns.

By

Red Tag

It doesn't date back to Dame Juliana's "A treatyse of fysshynge wyth an Angle" but it has many of the characteristics from this era: simplicity, few cheap and common materials and all natural.

The fly most likely dates back to the 1850's where it came out of the vice of one Martyn Flynn from Worcestershire, England. It was tied as a dry fly and meant for grayling. Its original name was The Worcestershire Gem, but few people refer to it as anything else than the Red Tag these days. A very suitable name since the predominant red tail or tag is one of the main traits of the fly.

It's a very simple tie. The original used red wool for the tail, peacock herl for the body and a natural brown rooster hackle. It's a very generic dry fly, maybe imitating a small beetle or some other nondescript flying insect.

When I learned to tie it, it was as a wet fly. This is generally referred to as the Red Tag Palmer because the hackle is palmered. You can tie the palmered version as a dry fly too, and you can also tied the usual front hackled version as a wet fly. My adaptation has been converted to something in between and I have also added a rib to reinforce the fly for our rough fishing in salt water and I also add bead chain eyes now and then just for no particular reason and because I like flies with eyes.

The Red Tag is my Go-To fly in clear and calm water and in the autumn when our sea trout are known to be a little less hungry and a little more selective in their choice of food items.

A versatile fly



Tied as a salt water fly, the Red Tag doesn't look like anything the trout would normally eat, but it obviously has the same tempting magic as the dry fly has on the grayling, because it's a true producer in the salty element too.

It's an extremely easy tie, and very suitable for beginning fly tiers. I like to tie it in smaller sizes like 10 and 8, but you can of course tie is as a meatier fly on almost any size hook as long as you can .get enough peacock herl on the hook and use a larger hackle.
I also prefer soft hen hackles for the fly, which can be difficult to find in smaller sizes, but many hen necks actually contain a lot of suitable feathers, and you can often find cheap hen patches in different natural colors, which just beg to be wound as front hackles on a nice Red Tag.

Red Tag
TypeWet fly
Originator
Martyn Flynn
Year of origin
1850
Difficulty
Very easy
Target species
Bream
Brown trout
Garfish
Grayling
Ide
Largemouth bass
Perch
Sea trout (sea run)
Smallmouth bass

Materials
HookTraditional wet fly hook size 8 or 10, Kamasan B170 or B175 are good choices
Tying thread8/0 red, brown or black according to taste
Tag/tailRed wool yarn
RibCopper wire
BodyPeacock herl, 4-6 pieces depending on desired thickness
HackleSoft, brown hen
HeadTying thread


The herl is quite vulnerable and will turn brittle after a while, so reinforcing it with tying thread as shown in the step-by-step pictures and adding a rib can be a couple of ways to make longer lasting Red Tags.




Red Tag Palmer
TypeWet fly
Originator
Unknown
Tied by
Martin Joergensen
Difficulty
Very easy
Target species
Brown trout
Grayling
Sea trout (sea run)
Steelhead (sea run)

Materials
HookPlain wet fly hook, size 2-18
ThreadBlack 6/0
TailRed wool
RibOval silver tinsel or copper wire
Body4-6 peacock herl
HackleSoft brown hen
HeadTying thread


Palmer variation
At step 13 above make this variation:
- Tie in a hackle, stem first, curved side forward
- Wind the hackle in open turns to the rear of the fly (or as far as it reaches)
- Wind the rib forwards in the opposite direction of the hackle, catching the hackle and tying it down without crushing down the barbs
- Tie down the rib with the tying thread, trim the rib
And continue from step 19.

The variations aren't endless of course, but I have already mentioned ribbing and putting eyes on the fly. You can also do as my friend Henning and add flash to the tail as well as using both a body hackle as well as a front hackle. This can be a very good method to add volume to larger and beefier flies. Color wise you can also improvise. The tag can easily be changed to another color, but then it wouldn't be a Red Tag, would it? Peacock herl can also be bought in all kinds of strange hues these days with blue, purple and red sheen in the inherently greenish herl, and you can even find bleached and dyed herl, which have lost all traces of that illusive metallic flare that's in the natural material.
I personally think that the color and shine of the herl is one of the key elements to the success of this fly and rarely venture beyond the red tag and the natural herl, accented with a nice, dull brown hackle.

I have tied this fly for ages, and the style has changed over the years. You will find it amongst the absolutely oldest articles here on GFF, as in this old B/W version as well as the Low Water Red Tag shown here. Both articles are 12-15 years old at least. And of course the Red Tag was also a part of my Fill-The-Box-project from many years ago.

Fill the box




User comments
From: Dave - Full name and email anonymized  Link
Submitted February 1st 2013

One of the best trout flies on Prince Edward Island Canada. We call it the brown hackle. Usually fish with two flies. ( a must) Brown Hackle on end and a Whickems Fancy on top.



Want to comment this page? Fill out the form below.
Comment
Only comments
in English
are accepted!

Comentarios en Ingles
solamente, por favor!

Your name Your email
Anonymize my information. Name and email will not be shown with comment.
Notify me on new comments to this article on the above email-address.
You don't have to comment to start or stop notifications.

All comments will be screened by the GFF staff before publication.
No HTML, images, ads or links, please - we do not publish such comments...
And only English language comments will be published.
Name and email is optional but recommended.
The email will be shown in a disguised form in the final comment to protect you against spam
You can see other public comments on this page

 

Part of the theme:
Sea trout
The best articles about sea trout, the sea run brown trout, a very popular fish in the Baltic ocean around Denmark and Sweden