Published Jul 9. 2011 - 11 years ago
Updated or edited Aug 8. 2015

Coq-au-vin

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[b:7c9668e7f9]Here is one I tied a week or two ago.
I like the recipe but another less hairy fur and
a shorter hackle would have pleased my eye better.

[u:7c9668e7f9]Coq-au-vin[/u:7c9668e7f9]
Hook: #12 TMC 206BL
Silk: Pearsall Claret
Body: Wine UTC Ultra wir small.
Thorax: Claret seal's fur
Hackle: Coq-de-Leon speckled hen[/b:7c9668e7f9]

[img:7c9668e7f9]http://donaldnicolson.webplus.net/_wp_generated/wpd2c1e500_05_06.jpg[/im...

Martin Joergensen's picture

Donald,...

Donald,

Nice fly. I'm sure the fish won't mind fur nor hackle...

Martin

Here is a short article on...

[b:bbe0df9526]Here is a short article on the Coq-au-vin and its variations.
http://donaldnicolson.webplus.net/page445.html[/b:bbe0df9526]

Hi Donald,...

Hi Donald,

a really nice fly! I like that hairy Seal's dub and the amount you took a lot.

Jan

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