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Read the article Danish Pastry Fly here
01 - Thread and rib

02 - Dubbing

03 - Body

04 - Eyes

05 - Cut

06 - Hackle

07 - Web

08 - Tie in

09 - Ready

10 - first turns

11 - Wound

12 - Rib

13 Don't crush

14 - wind copper

15 - Tie down

16 - trim