Clip the surplus rib and the tip of the body hackle, which sits to the rear of the fly
Martin Joergensen
Step 13 - trim rib
The Global FlyFisher has recently been updated to a new publishing system, and there may be a few glitches while the last bits get fixed. If you meet anything that doesn't work, please let me know.
Martin - martin@globalflyfisher.com
Martin - martin@globalflyfisher.com
Since you got this far …
The GFF money box
… I have a small favor to ask.
Long story short
Support the Global FlyFisher through several different channels, including PayPal.
Long story longer
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See more details about what you can do to help in this blog post.