Skip to main content
The Global FlyFisher has recently been updated to a new publishing system, and there may be a few glitches while the last bits get fixed. If you meet anything that doesn't work, please let me know.
Martin - martin@globalflyfisher.com

World's Greatest Sandwich

No comments yet

(Can you tell I'm working from home today, and that I'm working in my fly tying room?)

Ahem. Where was I? Oh yeah - World's Greatest Sandwich.

Bread: Whole Wheat, toasted medium dark
Meat: Turkey, Boar's Head Honey Maple, thinly sliced.
Cheese: Single slice Kraft American
Peppers: From a jar of sliced hot peppers
Spread: Red pepper preserves from Kelder Farms
Crunch: Fresh lettuce, shredded

Instructions:


  1. Take bread from freezer. Toast to medium brown. Get out toaster oven.
  2. Put foil down on baking tray, for easy cleanup.
  3. Lay slices of toast on baking tray.
  4. One slice: three slices of turkey folded onto bread, topped w/ hot peppers, topped w/ single slice of cheese
  5. Other slice: Red peper preserves from Kelder Farms spread generously
  6. Stick baking tray in toaster oven and hit the toast button with a "light" setting.
  7. Get out the lettuce and shred it with your chef's knife.
  8. When the oven dinger dings, remove baking tray and transfer sandwich halves carefully to waiting plate w/ spatula.
  9. Pile shredded lettuce high on top of melted cheese.
  10. Cover gently with other half.
  11. Garnish plate with pretzels or chips of choice.

Chase it down with a Diet Vanilla Pepsi.

Go. Now. Make one.

Since you got this far …


The GFF money box

… I have a small favor to ask.

Long story short

Support the Global FlyFisher through several different channels, including PayPal.

Long story longer

The Global FlyFisher has been online since the mid-90's and has been free to access for everybody since day one – and will stay free for as long as I run it.
But that doesn't mean that it's free to run.
It costs money to drive a large site like this.
See more details about what you can do to help in this blog post.