Just a small note to all who whine about the danger of picric acid: no, it's not kitchen salt! It's a potentially dangerous substance.
But read the article carefully, take your precautions and just remember that the author, Henk Verhaar, is a chemist by training and works with stuff like this as a University employed toxicologist. He does have a slight knowledge about these substances, and I'm sure his instructions are good enough to bring you safely through the process...
And sure: if uncertain, just leave it - or let someone with a lab and an armored suit do your dying. I wouldn't do it myself, but I have some skin dyed with picric acid, and man, it sure is a nice color!
Martin
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