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Martin - martin@globalflyfisher.com

Red Panama

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I have chosen this classic fancy French pattern, not only for it's exquisite proportions and artistry, but also for how many techniques there are to be learned in one single pattern: Tippet tailing, double hackle tip wings, spent & dun, floss body, palmered hackle, collar hackle & finally a partridge fore hackle. All resulting in an extremely handsome dry fly.

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Selected by the system, based on these keywords: Dry flies | Tying techniques

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